Baguette Bread Pan, Perforated French Bread Baking Pan for 2 Loaves

This perforated baguette bread pan is designed for home bakers who want a simple way to bake 2 loaves at a time. The shaped channels help support dough during proofing and baking, making it suitable for French bread, sourdough baguettes, hoagie rolls, sub rolls, and similar long sandwich breads.The perforated design allows airflow under the dough during baking to help support crust development and more even browning. Made of carbon steel with a nonstick surface, the pan is also designed for easier bread release after baking.This 2 loaf format is a practical option for everyday home baking, smaller batches, and bakers who do not need a larger multi-slot tray. It can be used in proof-and-bake workflows where dough is placed directly into the curved channels to help maintain shape.Please confirm your oven rack has enough space before ordering and check that your recipe size matches a 2-channel baguette pan. Oven safe up to 446°F. Hand wash only and do not soak. For wetter or high-hydration dough, lining with parchment paper may help with transfer and release.SpecificationsProduct type: Baguette bread panPan style: Perforated French bread baking panLoaf capacity: 2 loavesMaterial: Carbon steel with nonstick coatingColor: SilverTemperature rating: Oven safe up to 446°FUse: Baguettes, sourdough baguettes, hoagie rolls, sub rolls, long sandwich breadsFeatures: Perforated design, shaped channels, nonstick surfaceCare: Hand wash onlyCleaning note: Do not soakPackage Includes1 x Perforated baguette bread panNoteDesigned for 2 loaves per batch.Please confirm oven fit before purchase.Hand wash only.Do not soak.Use caution around pan edges.For high-hydration dough, parchment paper may help with handling and release.

• Bake 2 Loaves in One Pan: This baguette bread pan is designed with 2 channels to help support dough shape during proofing and baking. A practical choice for homemade French bread, sourdough baguettes, hoagie rolls, sub rolls, and other long sandwich breads
• Perforated Design for Airflow: The perforated structure allows airflow under the dough during baking, which helps support crust development and more even browning. Suitable for bakers who want a shaped pan for baguettes and similar long loaves
• Carbon Steel with Nonstick Surface: Made of carbon steel with a nonstick coating, this French bread baking pan is designed for easier bread release after baking. Oven safe up to 446°F and suitable for dough placed directly into the shaped channels
• Designed for Everyday Home Baking: The 2 loaf format is a simple option for smaller batch baking at home without using a larger multi-slot tray. A good fit for regular baking needs, test recipes, or households that prefer baking fewer loaves at a time
• Please Check Size and Care Before Ordering: Please confirm your oven rack has enough space for this pan before purchase and that your recipe size suits a 2-channel baguette pan. Hand wash only and do not soak. For high-hydration dough, parchment paper may help with handling and release