Becho Heavy Duty Brewing Filter Bag with Adjustable Drawstring Food Grade Mesh for Beer, Wine, Cider, and Juice Fermentation(2 PCS Different Size)

Product description Feture: 1. 2 PCS Different Size,31"X31"x1 PCS,26"X22"X1PCS,Extra-wide opening for easy filling and rinsing. Heat-resistant material handles hot wort (up to 100°C/212°F) and cold fermentation processes. 2. Tightly woven, high-density fabric withstands heavy loads without tearing, perfect for straining hops, fruit skins, or herbal residues. 3. Targets homebrewers,winemakers,and DIY enthusiasts 4. Designed for brewing beer, fermenting wine, cider, and separating pulp from homemade juices or kombucha. Dense mesh ensures thorough filtration while retaining fine solids. 5. Tightly woven, high-density fabric withstands heavy loads without tearing, perfect for straining hops, fruit skins, or herbal residues. Specifications: Size:81cm X 81cm/31"X31",66cm X 56cm/26"X22" Color:White Weight: 100 g Quatily:2 PCS Package Inclue: 2 PCS Different Size Filter Bag Manufacturer Contact Information Shenzhen Tiansheng Packaging Products Co Ltd

• Leak-Proof Secure Fit – Adjustable drawstring with a spring buckle locks tightly around buckets, carboys, or brewing equipment, preventing spills during vigorous stirring or pressing.
• Ultra-Fine 2mm Woven Mesh – Precision-woven fabric with 2mm spacing ensures optimal filtration, capturing fine sediments while allowing smooth flow for crystal-clear brews and juices.
• Versatile for All Fermentation Needs – Perfectly strains beer hops, wine grape skins, cider pulp, and fruit residues. Ideal for homebrewing, winemaking, kombucha, or fresh juice extraction.
• Premium Food-Grade Quality – Crafted from durable, non-toxic materials that resist tearing and odors. Reusable, dishwasher-safe, and designed to withstand high-pressure pressing without leaks.
• Meet Your Needs – 2 PCS Different Size,31"X31"x1 PCS,26"X22"X1PCS,Extra-wide opening for easy filling and rinsing. Heat-resistant material handles hot wort (up to 100°C/212°F) and cold fermentation processes.