Ceramic Baking Bowl 350ml Polka Pattern Red Cute Kitchen Dessert Bowl for Cheese Baked Rice and Steamed Egg Serving
US$8.44
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by askcindyhow.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$8.44
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by askcindyhow.com
Free 30-day returns Details
Product details
| Management number | 250061046 | Release Date | 2026/09/17 | List Price | US$8.44 | Model Number | 250061046 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Cereal bowls:anti-skid design at the bottom, smooth and polished, not hurt the hands,Cheese Baking Bowl
- Ceramic baking bowl:made of ceramic materials, and safe for a long time use,ceramic decorative bowl
- Creative ceramic dessert bowl:perfect bake tool to make mousse cake, jelly, pudding, and so on,cute bowls
- Small ceramic bowls:excellent heat conductivity, evenly baking, makes your cakes work well and delicious,ceramic bowls
- Ceramic soup bowls:widely used, can be steamed eggs, steamed cakes, fruits and so on,Dessert Baking Bowl
| ASIN | B0GS1VX149 |
|---|---|
| Size | 14X14X5CM |
| Color | Red |
| Pattern | Abstract |
| Brand Name | IMUSINICE |
| Unit Count | 1 Count |
| Item Weight | 13.44 ounces |
| Manufacturer | IMUSINICE |
| Model Number | P46UK16WJ07YU5 |
| Bowl Material | Acacia Wood |
| Material Type | Ceramic |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Included Components | see the package |
| Item Dimensions W x H | 5.51"W x 1.97"H |
| Manufacturer Part Number | P46UK16WJ07YU5 |
| Specific Uses For Product | Bouillon |
| Other Special Features of the Product | Lightweight |
Bestseller ranking
Rice Bowls
![[Commercial Use] Stainless Steel Rice Mold Chrysanthemum Type C-1049](https://m.media-amazon.com/images/I/61mRUG3IilL._AC_SL1000_.jpg)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form